Takara

Authentic Japanese restaurant in Paris since 1958.

Since 1958

Founded in the heart of the 1st arrondissement, Takara has been carrying on for over sixty years a Japanese cuisine faithful to its roots

— selected produce, precise gestures, discreet welcome. A family house, passed down from generation to generation.

A house rooted in Paris

Passed down since 1958.

Takara · 宝

Authentic Japanese cuisine, passed down since 1958 by the limori family.

Selected each morning.

Takara · 宝

Fish selected at the market each morning, seasonal vegetables, Japanese rice.

A washi paper wall.

Takara · 宝

An intimate room with washi paper walls, steps from the Opera.